![]() Quaker Ln., Alexandria 3471 Washington Blvd., Arlingtonīasics are done right at this casual eatery. Don’t sleep on the pork-stuffed egg rolls, served with Thai chile sauce. ![]() Why try just one meat when you can get a mixed rib platter with beef and spare ribs? The Belly Buster includes ribs, sausage, chicken, and brisket. The combo is the thing at this small chain, which also has a location in DC. Whatever you choos e, it’s bound to be a fresh favorite. They range from Korean-style sausage breads to highly refined mousse tarts. That means that every time customers return to this expansive bakery and cafe, they’re likely to see an entirely new roster of baked goods. Pastry chef Laurent Lhuillier prefers not to repeat himself. Vegans aren’t overlooked cupcakes and even ice-cream “cookiewiches” are made without animal products. There are more than 40 flavors of macarons, including refined options like Earl Grey or pandan. And that’s just the beginning of the homespun whimsy in the case at this bakery. Oreo in a Blanket? It’s a favorite here, as is the PB Cup in a Blanket. 7145 Main St., Clifton It’s tough to pick a favorite macaron flavor at Bakeshop. Should early-summer breezes blow a bit cool, heaters and an outdoor fireplace keep things warmed up. Here, guests indulge in housemade pasta and cradle glasses of wine while relaxing on a couch under a starry sky. Heaters and an outdoor fireplace keep guests warm while they indulge in homemade pasta. ![]() What better way to soak up the outdoors than with a gyro in hand? With a view of Lake Anne, diners can sit beneath oversize umbrellas and enjoy drinks and plates of moussaka until 11 p.m., seven nights a week. To steal from Hemingway’s ode to Paris-a city represented in our best bakeries-NoVA is a moveable feast. His personal favorites include pungent curried crabs and aromatic braised five-spice pork shank.Cuisine from every corner of the globe is stellar here, astonishing in both its scope and quality. ![]() If the president’s tour inspires you to give Vietnamese food a try, Chuong points out that there’s a lot more than bún on the menu. On Tuesday the president met with Vietnamese activists to hear their concerns - and he chastised the government when some activists were barred from attending. While that will boost the economic and security relationship between the erstwhile enemies, some rights workers fear that the end of the embargo will enable human rights abuses in Vietnam. On his first presidential visit to the country this week, Obama announced the lifting of a 50-year embargo on US military arms sales to Vietnam. Like Chuong’s fusion cuisine, Obama’s visit to Vietnam is also aimed at linking cultures. Vietnam already had a tradition of that when he was growing up, especially in the kitchen: "We have this Vietnamese-French fusion style that goes back centuries." "I really enjoy bring Western and Southeast Asian cultures together,” Chuong says. He grew up in southern Vietnam, but was forced to flee at the age of 15 to escape the war. Chef Chuong says that food has allowed him to hold onto his culture. In Vietnam, people enjoy bún chả for breakfast, lunch or dinner. He says it's been selling like crazy ever since the photos of Obama and Bourdain hit social media. Chuong’s been busy preparing bún chả at Elements this week.
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